The buns are filled with a delicious pork and cabbage filling. They are served as a type of dim sum during yum cha and are suitable for dinners, school lunches and appetisers.
Wheat Flour, Water, Pork (18%), Cabbage (16%), Vegetable Oil [including soy and sesame], Soy
Sauce [soy, wheat], Spring Onion, Yeast, Sugar, Baking Powder [raising agents(450,500,541)], Salt, Ginger , Seasoning [soy]
400g / 4 pieces per pack
Sold in cartons of 12 packs