The buns are filled with a delicious porkand vegetables (carrots, cabbage and beans) filling. They are served as a type of dim sum during yum cha and are suitable for dinners, school lunches and appetisers.
Wheat Flour, Water, Pork(19%), Vegentables (15%) [cabbage(11%), sweetcorn(1.6%), bean(1.1%), carrot(1.1%), spring onion(0.7%) ], Vegetable Oil [including soy and sesame], Soy Sauce [soy, wheat], Yeast, Baking Powder [raising agents(450,500,541)], Sugar, Salt, Ginger, Seasoning [soy], Pepper
400g / 4 pieces per pack
Sold in cartons of 12 packs
Price includes GST